Instructions (How To Brew Green Tea Makes)How To Brew Green Tea Makes 1 cup (multiply as desired) What You Need Ingredients 6 ounces water, plus more if pre-warming the pot or cup 2 grams or about 1 teaspoon loose leaf green tea Equipment Kettle to boil water Thermometer (optional) Teapot Scale or measuring spoon Filter or strainer Timer Tea cup for serving Instructions Heat the water: Place the water in a tea kettle and heat it to 160°F to 180°F. Alternatively, bring the water to a boil and then let it rest until it cools to the correct temperature. If you do not have a thermometer to measure the specific temperature, heat the water to just short of boiling. Traditionally Japanese green teas and spring teas are brewed at lower temperatures (160°F to 170°F) and standard Chinese green teas at higher temperatures (170°F to 180°F). Pre-warm the teapot or cup (optional): Pour a small amount of boiling water into the pot or cup. When the pot or cup is warm, pour out the water. Measure the tea leaves: Using a scale, measure 2 grams of tea leaves. Alternatively, measure 1 teaspoon of tea leaves. Place the leaves in the teapot or cup: Place the tea leaves in the pot or cup, either directly or in an infuser. Pour the water: Pour the water over the tea leaves. Cover the teapot or cup: Place the lid on the teapot, or if using a cup, cover it with a lid or a small saucer. Steep the tea: Depending on the particular variety, the tea should steep for 1 to 3 minutes. Small leaves generally infuse more quickly than large leaves. Set a timer for 1 minute. Taste the tea at 1 minute and then every 30 seconds until it is to your liking. Stop the infusion: As soon as the tea is ready, remove the leaves by lifting out the infuser or pouring the tea through a strainer.
Grading OF Tea LeaverGreen teabag tea: Green tea bags, leaves or pearls (about one tsp. per cup of water) Hot water basil leaves ( 4-5 leaves) Honey Lemon juice Green tea powder tea: 1/2 tablespoon green tea powder 1 cup water 2 tablespoons honey 1/2 piece lemon Green ginger tea: 1 teaspoon (5 g) of green tea leaves (or pearls) per 1 cup of water Ginger or dry ginger powder (sunth or pearls) Water